Arabica Coffee write up: Ascel Arabica Premium White Coffee wholesome taste is defined by the combination of Arabica beans' sweeter, softer taste, with tones of sugar, fruit, and berries; and Robusta beans' stronger, harsher taste, with a grain-like overtone and peanutty aftertaste. Instead of sugar, Isomalto-Oligosaccharide, a naturally occurring plant-based dietary fiber is added. It is prebiotic, soluble, and low-glycemic.
Ascel Coffee is further enhanced by adding Eurycoma longifolia (better known as Tongkat Ali) which has long been used as an aphrodisiac and great energy booster.